MARLINA, Lusi; 						WIJAYANTO, Yulfan.
 PENGARUH PERBANDINGAN AIR KELAPA DAN SARI SIRSAK TERHADAP KUALITAS MINUMAN BERKARBONASI DENGAN PENAMBAHAN NaHCO3.
<strong>Jurnal TEDC</strong>, [S.l.], v. 18, n. 2, p. 88-94, may 2024.
ISSN 2776-723X.
Available at: &lt;<a href="http://ejournal.poltektedc.ac.id/index.php/tedc/article/view/838" target="_new">http://ejournal.poltektedc.ac.id/index.php/tedc/article/view/838</a>&gt;. Date accessed: 14 june 2026.
doi: <a href="http://dx.doi.org/10.70428/tedc.v18i2.838">http://dx.doi.org/10.70428/tedc.v18i2.838</a>.