MARLINA, Lusi; 						RAMDAN, Imam.
 IDENTIFIKASI KADAR ASAM LEMAK BEBAS PADA BERBAGAI JENIS MINYAK GORENG NABATI.
<strong>Jurnal TEDC</strong>, [S.l.], v. 11, n. 1, p. 53-59, sep. 2019.
ISSN 2776-723X.
Available at: &lt;<a href="http://ejournal.poltektedc.ac.id/index.php/tedc/article/view/206" target="_new">http://ejournal.poltektedc.ac.id/index.php/tedc/article/view/206</a>&gt;. Date accessed: 14 june 2026.