MARLINA, Lusi; 						KRISTIANI, Mega.
 PENGARUH KONSENTRASI SUSU SKIM DAN LAMA PENYIMPANAN TERHADAP KADAR ASAM LAKTAT DAN pH YOGHURT.
<strong>Jurnal TEDC</strong>, [S.l.], v. 20, n. 1, p. 22-26, jan. 2026.
ISSN 2776-723X.
Available at: &lt;<a href="http://ejournal.poltektedc.ac.id/index.php/tedc/article/view/1506" target="_new">http://ejournal.poltektedc.ac.id/index.php/tedc/article/view/1506</a>&gt;. Date accessed: 14 june 2026.
doi: <a href="http://dx.doi.org/10.70428/tedc.v20i1.1506">http://dx.doi.org/10.70428/tedc.v20i1.1506</a>.